How am I doing? I’m making lasagna.
It’s peak harvest season. At the farmers market today, there are heirloom tomatoes and bouquets of earthy greens and spilling herbs and fat peaches and beans and berries. I love summer food. I love to languidly idle in the chill glow of the refrigerator, sucking cherry pits or biting into a firm, juicy apple. But not …
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